Here’s a lip-smacking recipe of butter chicken to solve your dinner woes (with a healthy twist)

 

                                                      

Every Indian household has a favorite dish: butter chicken. Foodies' favorite, this curry is made famous by the peculiar smokey scent that is produced when tender chicken pieces are grilled or charred and then dipped in a smooth tomato and cream gravy.

True to its name, butter chicken is frequently prepared at home using a substantial amount of white or salted butter and cream, making it both heavy to prepare and eat. Check out Chef Guntas' "healthier butter chicken" recipe if you're wondering how to consume this dish without the richness.

Anyone who isn't a vegetarian would tell you that butter chicken tastes great. Those who taste the marinated chicken cooked in a gravy of masalas and butter will be able to appreciate its tenderness the finest.

Anyone from north India, particularly those who live in or near Delhi, must have seen butter chicken on restaurant menus. Despite being widely available in many Indian towns, butter chicken has become a global hit thanks to its flavor and popularity over the years.